Relish the versatility that comes with a classic French breadstick. Make garlic bread, bruschetta, or sub sandwiches. Just pop it in the oven for a crunchy crust and enjoy.
 
 
Ingredients: Gluten Free Flour Blend (Corn Starch, Potato Starch, Psyllium Husk, Buckwheat Flour, Flaxseed Flour, Spirulina, Thickeners (Powdered Cellulose, Xantham Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Yeast, Iodised Salt, Aluminium-Free Baking Powder.