Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning. Refrigerate after opening for up to 1 year.  
 
INGREDIENTS:
Vegetables 84% (celery, carrot, green leek , tomato, herbs)WA lake saltGarlic infused sunflower oil