Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning. Refrigerate after opening for up to 1 year.
 
INGREDIENTS:
Free range, organic Chicken (21%)
Vegetables (carrot, celery, green leek, herbs)
Garlic infused sunflower oil
WA Lake Salt
Apple Cider Vinegar
Spices