There’s a reason why chocolate & hazelnut are often paired together, it is simply a delicious combination. We have taken this classic pairing to create a mouth-watering bun that’s bursting with flavour; the No Grainer difference being that we have left out the sugar & replaced it with our favourite natural, zero carbohydrate sweetener Lakanto Golden Monkfruit Sweetener.
These buns are also made with Lakanto Dark Choc Baking Bits that have been designed especially for low-carb baking. These buns can be enjoyed on their own or cut in half & topped with your favourite low-carb spread. What’s the tastiest, nuttiest most choc-filled low-carb bun? It’s a No Grainer!