A delicious soy free alternative to traditional Japanese style teriyaki sauce. Made with fermented coconut blossom nectar & spices, barrel-aged to perfection.
SUGGESTED USE:
Marinade & baste onto your dish during cooking to infuse with flavour or add to stir-fries for a harmony of salty, sweet & sour.
Soy free
All natural
MSG free
Non GMO
Gluten free
Nut free
Dairy free
Unrefined
Vegan
Certified organic
Fair trade
No preservatives
No chemicals
 
INGREDIENTS: Organic coconut blossom nectar (60%), water, salt, natural flavour, garlic, ginger, onion, cayenne pepper, natural thickener (xanthan gum).
 
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.