GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.
The GF Precinct Maket Loaf is delicious cut with your favourite topping or toasted.
 
Ingredients
Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Rice Flour, Organic Flaxseed Flour, Organic Amaranth Flour, Filtered Water, Vinegar, Sunflower Oil, Organic Psyllium Husk, Sea Salt, Yeast, Sugar.