Caputo Fioreglut gluten free flour is versatile and carefully balanced, producing great bakes for those with a gluten free lifestyle.
Caputo Fioreglut has the perfect balance of starch and has similar functional properties to wheat flours, so that you can still achieve the same delicious results with your gluten free bakes.
This versatile Caputo flour can be used in place of your wheat flour, and is ideal for making gluten free bread, pizza, biscuits, cakes, muffins, pancakes and much more.
Caputo Fioreglut gluten free flour DOES NOT CONTAIN SOY.
Specially formulated for people with intolerant to gluten.
 
Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of excellence, producing flour in the home of pizza, Naples. Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling. 
 
Ingredients: 
gluten free wheat starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar gum, flavouring.
*Gluten - nil detected